Hi! Any idea on what those are? I found them in my raised bed while preparing it for the spring season. They look like little onions but have the texture of potatoes.
I live in Georgia, USA.
5 points
In principle, probably fine. But also, I’m new to the area. I don’t know the climate region. In fact, this is a relatively new continent to me… Maybe I’m too cautious for not eating them but also… Yer shouldn’t eat what yer don’t knoo.
1 point
