This right here. We don’t have a food scarcity issue or even a price problem for most things. What we have is a logistics problem. Way too many people live in what are called food deserts. If they have easy access to “food” it’s usually of the convenience store variety, overpriced and extremely bad for you.
I know not everyone can afford it but those that can should look at misfits marketplace. They sell the oddball produce that most people won’t buy so it doesn’t make it your local store, when a design changes drastically or is printed wrong, etc.
Tackiing hunger in this country will take money because money makes thing happen but it will also take more than just buying a bunch of food and handing it out. It’s going to take a push for more community gardens, maybe allowing agriculture inside limits where it isn’t at the moment, etc.
I have seen some videos on things like vertical gardens in shipping containers that seem like they would be a great way to bring produce to urban areas that is both fresh, and nearby in terms of logistics.
This looks like a decent article about it from a few years ago on a company in Denver. There are a growing number of companies working on this also, and maybe with some government funds it could spread faster, and in areas most in need first.
This is definitely one of the ways forward. Many, many, many, many moons ago I attempted to run a blog about growing fresh produce in an urban environment. You can’t feed a family on what will fit in a window box or on an apt porch but you can have tomatoes for a salad or on a burger, lettuce for that salad that is actually good for you and more.
If we are talking feeding the most people at once from a central location, hydro and aeroponics is what is needed, combined with leds of varying colors and you can cut the growth time down by 50% or more, that means 90 day tomatoes in 45 or so with aeroponics and 60ish with hydro iirc.
I’m a proponent of multiple avenues. Do the vertical farming and focus on community gardens where kids especially can get their hands dirty and learn something about the planet we live on.
The big problem with advanced (indoor) farming practices is that it defeats the purpose of what makes farming so very cheap…
The sun is providing the power for free. Running lighting for plants will take electricity we aren’t currently collecting from the sun and now adds a cost. Water, soil, and light are all basic ingredients you can get by going for a walk in particularly arable climates. But become controlled variables that need to be heavily paid for in advanced techniques.
It’s not scalable to large scale farming and not using the sun is a huge error in trying to make things more sustainable. Not until mass adopted solar arrays or some kind of passthrough system for light.
Almost half of food waste is people buying food that they let go bad before they eat it.
That’s substantially a price problem, in that people are more willing to let a cheap banana spoil than a prime rib or lobster. Food being cheap makes people more willing to let it expire.
But fixing residential food waste by making food more expensive would make hunger worse.