I can handle the whittled down dehydrated versions. Put a fat slice on a sandwich and I’ll fuckin hurl. I’ve tried dozens of times and it’s always gross

Stick a sundried few on a flatbread and I’m fine. Sauces and ketchup? Even better

But for sauces, no chunks of tomato. You turned a tomato into something good, why screw it up by having a mushy chunk of shit in it?