1 point

Drizzle with fake cheese sauce

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1 point

My brother also suggest cheese but…not sure i will like it :x

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1 point

like a bit waste to cook it

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1 point

I’m not taking chance with mollusc from Melaka Straits lol. Also it’s frozen so texture no good for raw.

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1 point

If it’s already frozen then the texture is already best for cooking. +1 for something like an omelette. I’m not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)

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2 points

Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don’t like eating that way and i’m not confident with my skill πŸ™ˆ

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1 point

you’re better off just shucking them and make a small portion of oyster omelette.

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1 point

How bout making a bigger portion of omelette πŸ˜‚

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1 point

I think egg-omelette-corn starch ratio is important lol.

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0 points

Eat it raw.

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1 point

Cannot, froze it already, have to be cooked

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1 point

gollum would have eaten it RAWWWWWWW.

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1 point

I think you can just bake them.

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1 point
*

now that you mentioned it, I think baking with salted egg sauce would be nice.

Idk what would happen if you bake it tho, will probably nuke it since most places stir fry the sauce

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Malaysian Food

!food@monyet.cc

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

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