Hi all, just joined up and figured I’d share in the berry love. My partner and I moved on to 50 acres of land on a windy hill in Central NY about 10 yrs ago. When we’re not trying to keep the 200 yo farmhouse from falling down we’re raising a small flock of all purpose sheep, a few Nigerian dwarf goats, and 15-30 free ranging chickens. Our weird flock is self-perpetuating, so a mix of australorpes, barred rocks, jaerhons, etc.

We’ve also got a couple of horses, a donkey, and a couple of dogs. We’re mostly in it to feed ourselves, but one of these years we’ll figure out the short season here well enough to start a market garden. Last year we managed to eat about 90% off the land from May - November, and of course have a few things we’re still working through. Not going so hard on it this year due to some health issues, but growing peas, corn, beans, chickpeas, a million pounds of potatoes, tomatoes, wine cap mushrooms, and usually get some volunteer squash or pumpkins. Found some wild grapes so threw up a trellis and they’re going gangbusters.

Tapped some maple and birch for the first time this spring, and definitely looking forward to more of that. We also forage greens, berries, wild quinoa, nuts, and all manner of things I’m told are edible. Our pond used to be stocked but between the previous owners overfishing and some beavers a few years back I doubt there’s anything much left at the moment.

We process the sheep wool by hand and are trying to get enough spun up to try weaving on the huge, ancient barn frame loom a friend gave us.

Also experimenting with a food forest, between our established heritage (aka bitter, sour, and mealy) apples, new honeycrisps, walnuts, chestnuts, paw paw, and one lonely peach.

Anyways, that’s us. We like to keep busy. Looking forward to learning from you all!