Is there any motivation techniques. We did soooo many gherkins last year. I find myself actively leaving the gherkins out of meals. Even though I used to buy them from shops and have them everyday.
I have 5 or 6 large jars in the pantry but I just can’t seem to get through them. Was it the process that put me off. Hundreds of cucumbers to wash slice and then can.
2 points
Maybe try making fried pickles? Or using them diced in sauces, or as an accompaniment for a rice bowl.
2 points
2 points
Give them as gifts.
I like slicing the pickles into chips for sandwiches, or making pickle relish. Also seconded on the fried pickles, just batter and fry away
1 point
