I haven’t had a cocktail for a few days, been on an iced water kick, but today had:
1.5oz tequila claro
.75oz Chinola
.75oz Ancho Reyes
1oz lime
2oz not particularly fizzy tepache
Shaken. Yum. Sat on the porch and relaxed, then an early supper. Have a great weekend!
Un tepachito
I’ll personally be happy about passing finals and will be celebrating with Hornitos. (Purists hate me)
Edit 2: I realize this is a cocktail instance. What do you guys like with your tequila?
Get a grapefruit Jarritos (and a lime, because the soda is so sweet) and make a Paloma.
Water
morgenthaler‘s, made with cointreau & a dash of simple. try agave nectar if you can get some.
2oz tequila
1oz orange liqueur
1oz lime
Shaken with ice.
Strain over more ice.
I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd
The Flats
2oz tequila blanco
2oz fresh lime
.75 oz simple
.75 oz Tripple sec
.25 oz egg white
Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime
Edited for formatting
I’ll be celebrating the birthday of a Wisconsin friends, so its Wisconsin Old Fashioneds for me.
Is this where they add soda to the drink? I got an Old Fashioned in Milwaukee and they asked me if I wanted it sweet or sour. I was very confused and chose sweet, not knowing what that meant. Ultimately, I was pretty disappointed with the drink I was served.
Yes. Also brandy (Korbel) based instead of whiskey.
Honestly. I wouldn’t put a Wisconsin Old Fashioned and Old Fashioned in the same category. I’m not surprised you were disappointed. Different liquor, different mixer, different balance. Only similarities are the bitters the fruit (although in WI the cherry steals the show).
It’s definitely a nostalgic drink for me. I like it with sour or pressed (soda water instead of soda). It’s the perfect companion to a wood paneled supper club and a well done steak.
Same to you! Merry Christmas to all!