(:

I actually enjoy ironing, but my wife doesn’t, and our ironing board in Melbourne is covered with her junk so I can’t actually use it. I just avoid wearing stuff that needs ironing most of the time in Melbourne. I iron my clothes in Sydney, though.

Haven’t ironed anything in like… 4 years. That was for a wedding.

I try to buy everything to be non iron and when washing and drying try to smooth as much as possible

The last thing I ironed was forty large sheets of calligraphy paper … 😂

I do not have an ironing board, nor an iron. The last time I wore something that had been ironed, it was my HS uniform, 15 years ago.

Morning chef 😃 how were the movies yesterday? Can I just get a strong flat white please

crumpets, jam and butter and some fresh strong tea please

Coffee please.

Big breakfast for me today please and a freshly squeezed apple juice please

I’m thinking I might start training for that extreme ironing people are talking about, so I’ll start off with some ironable foods. Pancakes, bacon, pineapple slices, a toastable sandwich, and for an advanced challenge a few prawns and butter. Do you have foil and an iron available, or do I need to BYO?