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Daily Discussion Thread - Tue Jul 25 2023

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sydbot@aussie.zoneMB
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sydney@aussie.zone
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No1@aussie.zone
3 points
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Have a good day, everyone.

I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.

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maniacalmanicmania@aussie.zone
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We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.

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djmichaelb@lemmy.world
2 points

Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.

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