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I get to do the first post! hopefully more people will come here's my collection(lemmy.world)

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8565@lemmy.world
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castiron@lemmy.world
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iconic_admin@lemmy.world
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Those are satisfyingly cured. What’s your system?

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8565@lemmy.worldOP
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I just cook with them then when done use salt to get all the hard shit off the pan then heat up on the burner and wipe some oil on. Then let it cool and put away

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baldingpudenda@lemmy.world
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I do the same, but I’ve noticed the bottom cooking surface isn’t developing a seasoning like the sides. I’ve been doing the oven method to add to it, but it slowly gets worn away as I use it. Any suggestions?

Recently just cooking eggs, bacon, sausage hoping to build it up enough I don’t have to worry about it.

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jeade_en@lemmy.worldM
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Yeah, that really should do it…most of the time, “just cook with it” is the solution. You got a pic you can share to show us what’s going on?

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Cast Iron

!castiron@lemmy.world

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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