This year I started making coffee at home a lot more than I have in the past, mainly due to investing in a new set up. Tried quite a lot of different roasters/beans which has been great. Have a few go to roasters now and a better idea of the beans/roasts I tend to prefer. Here’s to 2024!
2 points
I miss the Raspberry Candy one. That was sooo good
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Roasters need to bring their taste profile language back down to earth. Few of them talk about acidity or body now, it’s just lemonade sherbet this, plum jam that. I once read a pack whose last taste note was ‘who even reads these things anyway’. A lot of them don’t even bother with a roast date.
