Researchers are trying to figure out what is making more young adults sick, and how to identify those at high risk
Meilin Keen was studying for the bar exam and preparing to move to New York City last June when she started throwing up blood.
Keen, 27 years old, learned days later that she has gastric cancer. She postponed the bar exam. Brain fog from chemotherapy made it hard to do her legal work.
Surgeons removed her stomach in December. Keen is coming to terms with all that means for her diet, her health, even her dating life. “That’s a fun icebreaker: I don’t have a stomach anymore,” she said.
Cancer is hitting more young people in the U.S. and around the globe, baffling doctors. Diagnosis rates in the U.S. rose in 2019 to 107.8 cases per 100,000 people under 50, up 12.8% from 95.6 in 2000, federal data show. A study in BMJ Oncology last year reported a sharp global rise in cancers in people under 50, with the highest rates in North America, Australia and Western Europe.
Doctors are racing to figure out what is making them sick, and how to identify young people who are at high risk. They suspect that changes in the way we live—less physical activity, more ultra-processed foods, new toxins—have raised the risk for younger generations.
“Baffled”? Really?
Vape anyone?
Start with the Red Dye 40
Could COVID also be a cause? I’ve read that the number of young people with heart problems has increased significantly.
… Patel is now on a mission to put concrete numbers to what he acknowledges are clinic-level observations, and to find a way to help patients most at risk. There is evidence to support Patel’s observation that SARS-CoV-2 can set off inflammatory responses in tumors, causing cancer to progress much sooner and more aggressively, and even reawaken dormant cancer cells.
