“Teutonic air” is just a euphemism for farts and I won’t be convinced otherwise
so no potatoes, rice, or tomatoes, most beans are off the table, he has a very limited spice selection, he also can’t smoke…
Apparently Ketchup tomatoes are often grown in Xinjiang.
Severely limiting the foods you can enjoy to own the non-whites.
Also: Didn’t know ketchup was Chinese, cool. Where’s mustard from? I’m guessing the Middle East.
Tomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup.
Even in the US colonies, it was mushroom ketchup. I don’t think tomato ketchup became a thing until the 1800s.
Lauren Southern explained in two pictures:
https://i.imgur.com/20vNQUe.jpg
https://i.imgur.com/2Z7aJNS.png
https://i.imgur.com/xDlbDOR.jpg
ALL POLITICS, NO EXCEPTIONS