Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
I would love to try this. I doubt I will be able until later since it looks like the first chef is in San Francisco and I don’t live there. Can’t wait for it to hit shelves for normal people
Being “zero waste” means that we adopt steps towards reducing personal waste and minimizing our environmental impact.
Our community places a major focus on the 5 R’s: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.
We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.
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