6 points

The vegan ice creams whose #1 ingredient is water, not fat.

And, in general, this trend where companies confuse veganism with “I’m on a diet looking for low calorie options” or “gluten free”

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-2 points

Then its not iced cream, it is a sorbet. You cant have iced cream without cream.

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3 points
*

Im talking abiut ice cream, not sorbet. It has cream, its just watered down so it has less calories.

Ingredients are ordered by quantity. So if the first ingredient is water and the second ingredient is coconut cream, then it has more water than cream.

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1 point

I mean more water than cream still makes a sorbet.

Ive never seen iced cream with water as an ingredient.

Whays the point in lying about what ya are selling.

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3 points

Salad with lettuce

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4 points

Hummus!

Don’t get me wrong, I love a good hummus and regularly make it myself. BUT! So many places that have one or two vegan options just offer _____ hummus. Sandwich with veggies and hummus, hummus salad bowl, hummus over rice and grilled veggies.

I just can’t see it anymore. Usually the hummus is not even that good …

Why is hummus the only thing those restaurants can think of when creating a vegan meal?

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4 points

I feel like that’s a common trend with vegan food. Take a delicious food item and overuse it until it’s almost disgusting. I love hummus but I can imagine if I ate it all the time I would get sick of it. I’m like that a little bit with mushrooms, I love mushrooms but eating a ton of them makes them gross for me.

I think something sorta unique about hummus that makes it really popular is that it’s a vegan protein source that is served cold and can surprisingly substitute meat and cheese well. Like you mentioned about sandwiches, you can take out the deli meat and cheese and replace it with hummus and it still tastes delicious. Most vegan protein sources are cooked and served warm, or don’t taste well with garden vegetables (like peanut butter).

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1 point

D:

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4 points

Tempeh, I’ve tried it several times in several variations but haven’t liked any so far.

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2 points

For the ones not liking cheese alternatives: have you tried vegan feta cheese? I personally love it.

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1 point

Never had a cashew milk cheese that I didn’t like

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3 points

Cheese spread is also really good! Actually better than the original to be honest, at least the cashew ones.

Vegan cheese is only abysmal if you’re going for anything melted or crispy.

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