Got a pack of C. Crisps from Costco two weeks ago, and they were awful. Little flavor, mealy texture. They looked beautiful, but that had zero crunch, and really bland flavor.
Figured it was a bad batch and bought another dozen from Fred Meyer. Same thing.
Is something going on in the world of apples? I get they’re not in season, but this seems extreme.
The red delicious used to be delicious.
This is how they all go eventually.
Fuji is my favorite apple and they are going this way. Can someone explain why? Especially since (I assume) they’re the same trees (Google says Apple trees produce for 50+ years).
I’m not educated on this in any way, but I’d assume it’s something to do with either soil nutrient depletion or pesticides. Or maybe crop inbreeding. (Is that even a thing?)
On the one hand, I’d not put it past corporations to simply replant the same crop over and over until the soil is ruined. On the other, I’d also not put it past corporations to switch to a cheaper pesticide that ended up damaging the product in the end.
crop inbreeding. (Is that even a thing?)
Apples are propagated by grafting because the fruit are not true to seed. If you plant a seed, you have no idea what the fruit will be like. So they take known good trees and graft a part of them onto existing root stock of a compatible tree.
So breeding isn’t really a thing for apples.
I used to absolutely love pink ladies, but a few years ago I noticed that every time I got them, they were really hard and lacking in flavor. I kept buying them for a while until I realized I couldn’t remember the last time I enjoyed one. It’s possible I’ve been extremely unlucky, or that I’ve only bought them out of season, but I’ve stopped buying them altogether.
Personally I never really got the hype. I tried them once and they seemed very unremarkable.
May I suggest envy in the mean time
Perhaps it has something to do with how it’s currently still Winter in North America
