lemm.ee

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9 points

8 months ago

I screwed up and grabbed a serano instead of a jalapeno. It was a good mistake

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FellowEnt@sh.itjust.works

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4 points

8 months ago

A fine example of what I (and incidentally an ex-chief food scientist at Pizza Hut) consider to be the ultimate pizza toppings combo.

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cjoll4@lemmy.world

4 points

8 months ago

That pizza kicks ass!

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1 point

8 months ago

Thanks!

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ApeNo1@lemm.ee

4 points

8 months ago

Looks great. What dough recipe did you use for the base?

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6 points

8 months ago

I used the single dough ball recipe from The Elements of Pizza by Ken Forkish

I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust

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morganth@discuss.tchncs.de

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3 points

8 months ago

One of the best pizzas I’ve ever eaten was a Hawaiian with jalapeños. Yours looks delicious.

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1 point

8 months ago

Thank you!

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