2 points

That’s exactly what a microwave would say :p

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1 point
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Hah! That’s hilarious.

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1 point

“The study found that benzene emitted from gas stoves migrated throughout homes, in some cases elevating levels of the carcinogen in bedrooms hours after the stove was turned off.”

Wow never thought about that and realized it was an issue. From the article it sounds like if you have a hood vented to the outside it can help to lower benzene emissions in the house. Moving forward I’m going to run my vented hood before I start the stove. There should really be more transparent info on this when you buy a gas range.

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1 point

I open my kitchen window every time I cook now. Hoping that does something.

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1 point
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We got a new gas stove before all this news came out. We’ve been keeping the kitchen window open every time we cook, but honestly, I’m not sure if that’s going to cut it. Crap.

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1 point

How about a draft hood vented outside?

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2 points

I think this is the standard recommendation, but you actually need to make sure it’s designed and installed right. You need a proper air exchange, and to make sure it’s sized properly to the intake you need and so on. A lot of the hoods you see are so poorly installed that you might as well wave your hands at the stove for all the good it does.

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1 point

Yeah, we’ve been considering between that and switching to an induction/electric stove. It’s a pretty big chunk of change either way, and the whole sunk cost fallacy mindset just won’t go away haha

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2 points

I switched from gas to induction last year and while it was pricey it has been so worth it. We cook way more and are more open to trying new things because it’s so easy to use and the air fryer oven is amazing.

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1 point

Why not an induction cooktop? Are they really that hard to install in an American home? I’m guessing you’re in America because there’s no excuse for still using gas anywhere else.

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Yep, I’m in the US. It’s really easy to switch to induction or electric, but gas is still cheap and already installed in my house. Plus, we just spent a lot of money on a new gas range before finding out about the dangers, so it would be expensive to replace it again so soon. Trying to see if there’s anything I can do about it in the meantime.

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Trust me, there’s plenty of apartments in Poland (where gas was predominant not more than 15 years ago) where there is a perfectly operational gas installation in the walls but instead of a meter there’s just two plugs on the pipes. You still get an inspection done on it but there’s only one point they measure and the risk of a gas leak is pretty much not existent since those plugs are rated to hundreds times the line pressure.

I know it’s difficult to part with that money now and have nothing from it, so use the stove as you would, just keep in mind that gas is obsolete and dangerous. Setting things on fire in an enclosed space because you need heat sounds so 18th century.

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