Libertarians will tell you that even this isn’t cause for government regulation and that the market will weed out the bad businesses by not buying their product.
That’s because the market is babies and they’d all be dead, Jim!
My God. That is absolutely vile, on many different levels.
Sooo… just capitalism working as designed.
Gotta get rid of those regulations so we can have people drinking swill milk again.
CHARLESTON, W.Va. (WSAZ) – In the weeks after passing a bill, allowing West Virginians to drink raw milk, one delegate brought the drink in to celebrate and, eventually, several lawmakers have gotten sick.
I don’t totally disagree with raw milk, but it shouldn’t be allowed to be destributed. If you go to a local farm and pick up some milk that hasn’t been pasteurized, that seems reasonable, and honestly a lot better than the current system.
Doesn’t matter, my point is without regulations, you’re back to swill milk.
I think raw milk should be available to buy , as a niche product that is labelled correctly so people understand how to process it safely.
The “fuck regulations” crowd want it legal so the farmers/businesses have no obligation for food safety, thus, back to swill milk.
Yeah, if can sell shit it’s a successful business & brave owners should be rewarded with profits not because of contributions to society but purely on what they could push out. However, suffering and death seems to add that extra bit of flavour to profit that we humans must obviously enjoy very much. Its fair to assume that because we really are naturally talented in not just inventing but also realising & mass producing horror beyond human imagining.
Humans, man. We really are the worst plague this planet has ever seen.
Pasteurization didn’t even arrive in the US until the 1890s so even if these cows had unadulterated milk, it would still be killing massive amounts of infants by feeding it to them.
In a place like New York City, without adequate pasture and no refrigeration in the first place so nessicating literal factory farming, there was no way to market milk that wouldn’t be lethal at the time.
It’s frankly baffling that anybody was drinking raw milk at all at the time. Usually you’d process it into yogurt or cheese unless you directly lived on a farm or had a breastfeeding problem (which would likely result in the death of an infant). This was known since ancient times. It’s why raw milk consumption was mostly associated with peasant farmers for a very long time.
I guess they saw a market of poor rural immigrants who had lived on a farm and decided to swindle them to death.
One thing to keep in mind with this time period and public health, of course is life was still cheap in cities. This is the age of King Cholera.
Edit: As an interesting aside, distiller’s grains are nowadays more popular with beef cattle farmers. They’re high in protein since they’ve been spent for making ethanol and so are better for producing muscle than milk. They’ve also been suggested as a good human supplement since it’s got all the good stuff of grain without the sugar, so here comes bachelor chow. https://en.wikipedia.org/wiki/Distillers_grains
The reason they were raising cows in the city in the first place is the wet grain will spoil if you try to transport it too far from the distillery. They were trying to make a buck on trash.
