My go to barbecue when having some company over. Always a hit!
5 points
The cook itself looks proper, my only critique would be to cut across the grain for a more tender bite. Still would.
5 points
I came here to make the exact same comment. Looks really nicely cooked, but tri tip is odd to cut because the grain changes direction. Here’s a pic of the way to carve it.
4 points
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1 point
4 points
My family also made a tri tip disappear last night! It’s an awesome cut that was almost impossible to find here until recently.
I followed that up with a 10 lb pork shoulder that’s been going low and slow overnight.
