10 points
*

It’s party time today. πŸŽ‰ I’ll bring chocolate crackles. What are you bringing?

Can someone please bring jelly slice.

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3 points

mini sausage rolls and sauce, home made

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5 points

Baclava!

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3 points

I’m making millionaire bars. and anzac biscuits. I suppose I could bring some :P

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2 points

Ooooo. Yes please!

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3 points

Little cheese cake squares and a giant bag of cheezles

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4 points

Fairy bread!!!

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2 points

I will make a gluten free lemon slice. I made a small batch a few years ago specifically for someone who didn’t eat gluten, but everybody else loved it, so that’s my niche now

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8 points

So much snot! Coughing up chunks of it. so over this!

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7 points

Tried the PB&J, kinda slaps. Would consume again!

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6 points

Right?!?! I’m kind of addicted now lol

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3 points

Now add banana

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5 points

If you like your mouth more than your heart, sprinkle a lil salt inbetween.

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4 points

grateful for frozen leftovers , tonight it’s chicken red curry with rice

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8 points

Next time you roast a chook can you make it look like this please

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4 points

omg, 🀣

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3 points

I will never look at chicken the same ever again.

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2 points

Are you a breast or thigh man?

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7 points

That is genuinely disturbing

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11 points

Another lean fortnight. Going to have to be creative with the food I have.

Thank gos for frozen mince though. Means I can have pasta for a week at least.

Also no zombie movies before going to bed tonight.

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6 points

If you grab some dry red lentils you can add them into the mince (they take 15-20mins to cook so you can pre cook or mix with a stock cube water and mince into savoury mince style business). Will help the mince go further while keeping the protein up.

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1 point

I’ll have a look.

I’ve never eaten lentils before so no idea in its texture or taste or if I’ll even like it.

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2 points

Then red lentils are the go - no pre-soaking and they boil up to nothing, just add thickness. Great in soup or any kind of stew. This is the cottage pie filling I made on the weekend:

  • onion & garlic fried in oil
  • fry 500g mince (added some cornflour so it thickens but optional)
  • added some tomato paste (or tin of toms, or some passata - whatever is cheap and tomatoey)
  • added 1/2 cup(ish) red lentils
  • added some stock power (or gravox)
  • added a cup of water

Boiled it up until thick - if you have frozen veg chuck it in at the end. Omit the cornflour and/or up the tomatoes for more of a bolognaise.

That and some mash taters on top - I got about 4-5 good meals

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