What’s for dinner tonight?
Made enough jambalaya that I’ll be eating it for a week.
Supreme pizza from Leos so hardly lifting a finger.
They’re actually pretty good for premade.
Low key butifarra (sausage) from the smoker, potatoes, onions & peas all sliced and sautéed with some butter.
To be fair I dont post the chicken nugget/grillled cheese sandwich with a side of spicy pork rinds.
Pizza.
Hungry Cracks, as it’s so charmingly called at my house.