What should I do with them? Not sure how many, I’ll probably set at least one aside as a snack, but what do yall like to do with your cucumbers?
18 points
Make pickles. It’s actually a pretty simple process
yee, 3.5 wt% salt in water. add some fresh dill, garlic, mustard seeds, fennel seeds, peppercorns, dill seed, and some hot peppers if you want. then sit in a sealed jar at room temp for a week or so. mustard seeds help keep a crunch so that would be the last part of this recipe id change
I like cucumber lemon water
9 points
5 points
Cut 'em up and put 'em in salads, sandwiches, etc. Then pickle the rest.
7 points
Sichuan cucumber salad
i like them sliced raw with soy sauce sesame and chili oils drizzled and some furikake or just sesame seeds
