12 points

Straight to jail

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1 point

Believe it or not

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8 points

Uhh don’t mind me pulling my shots directly from my gaggia classic evo pro and into a 3/4 full cup of half and half…

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3 points

Efficiency

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6 points

This is a shitpost

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3 points

I initially thought it looked like one :D

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18 points

If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?

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2 points
*
Deleted by creator
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5 points

Sugar caramelizes at temperatures much hotter than boiling water.

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0 points
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5 points

overheating sugar happens at temperatures water will never ever reach at atmospheric pressure

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5 points

You monster!

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Coffee

!coffee@lemmy.world

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☕ - The hot beverage that powers the world!

Coffee gadgets - It’s always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it’s okay. It would be great if the business has a physical store to include an exterior or interior shot.

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