My wife and I go through about 4lbs a month using mainly Chemex and Areopress. Used to get (decent) crummy coffee at Aldi and Grocery Outlet, occasionally splurging for local roasts at the coffee shops. Still, I calculate that’s about $35 or so a month on beans, Chemex filters should probably be calculated with how pricey they can be - napkin maths say $11 roughly for a months supply.
$46USD ain’t bad compared to my other vices 😪
Curious to hear if I’m around the average spender or how it tracks! Maybe you have some tips on cheap but amazing coffee? I wouldn’t know unless I asked y’all
I have an espresso machine, so I just buy a bag of beans that I grind myself for about $15 Canadian. A bag lasts me at least a month, usually more. The only other expense is I do use more milk than usual since I make lattes.
One 12oz bag? Wow, that’s efficient. Maybe that’ll help me justify forking over the initial cost for a decent espresso machine.
Just had this conversation with my partner who wanted to get a Nespresso (no idea why). I also have an espresso machine and have 2 large coffees a day, a 1kg bag of beans is £10 ( $13) and lasts over a month. Espresso machine and a grinder is the most eco and pocket friendly way.
Beko make a bean to cup espresso machine for about €250, it’s a tank
Needs cleaning every month but makes amazing coffee with good beans
Try out a Moka pot first if you want to save on money. The espresso is quite good for the price $5 vs $500
I buy green unroasted coffee for cheap and then roast it myself, 5lb bag is like 8 bucks Canadian
I buy 20 lb bags of green for 80-120 once a year or so, roast a batch once a week or so in a modified popcorn maker, and make espresso, pour over, or french press depending on how it turns out.
I probably don’t save any money when you calculate power, and even if I did, it would take a decade to pay for the grinder/espresso machine.
Realistic take but it sounds like you’re enjoying the best coffee in your city regardless of how much you spent initially. $120 is a hell of a steal for a whole year of joe, IMO
I spend about $30/mo on whole beans from a local roaster. Cheap Hario hand grinder, French press. KISS
$32 USD a month for 2 lbs (0.9 kg) from a local roaster. Not the most economical, but they do a decent job of roasting.
I do pour over iced coffee (aka Japanese Iced Coffee) using a Hario V60. 35g coffee and 300g water brewed over ice (dilutes the rest of the way and chills the coffee) and I’m good to go.
I just fill my insulated tumbler all the way to the top with ice and I get a perfect amount of coffee. It stops right where the lid goes on top.
However, if you were going to do it the normal way it would indeed be about 300g of ice. Then you’d put that over fresh ice (bigger pieces so it doesn’t dilute as much?).
I’m just lazy and also don’t want to use a second container so I just do it my way.
