What are you drinking? I had a whiskey sour with Jameson at a bar, as part of our “world’s slowest bar crawl” we’ve been doing, trying all the bars at a local shopping and dining center. Pretty good. The place had a very good playlist though, when we walked in they were playing Joy Division, then Vampire Weekend, then Boz Scaggs! It was all over the place but good.

6 points
Deleted by creator
permalink
report
reply
2 points

Well now you gotta drink em both up

permalink
report
parent
reply
1 point

Probably helps if you don’t pour out the coconut water first.

permalink
report
parent
reply
4 points

Jameson old fashioned is my jam. Just started drinking a few years ago, but it’s already a favorite drink.

permalink
report
reply
3 points

Hard seltzer. Blueberry I think? I’m one and done tonight, long week and I want to be productive tomorrow.

I’ve recently been having trouble understanding why I give up 5 days for work and get two days to myself and not the other way around.

permalink
report
reply
3 points

“blueberry, I think” sounds like one of those satirical La Croix flavors, “sat next to a banana”, or “memory of strawberry”

permalink
report
parent
reply
3 points

I’ve been drinking my way through Jeff Berry’s books (Tiki drinks). My favorite so far is the Tiger Shark. 2oz each, white & gold puerto rican rum, lime juice, pineapple juice, and simple syrup. Shaken and poured over crushed iced with optional 151 proof demerara rum.

permalink
report
reply
2 points

Corsair Triple Smoke Whiskey Old Fashioned with a splash of soda and a Lagavulin float. Cherry garnish.

permalink
report
reply
4 points

Whiskey with a whiskey float! I don’t usually like old fashioned but that actually sounds good. The soda water would help me taste it, not just be overwhelmed with sweet and booze.

permalink
report
parent
reply
2 points

It’s really good. The soda gives it a wonderful mouthfeel, and the float makes for a great smokey finish.

permalink
report
parent
reply

Cocktails, the libationary art!

!cocktails@lemmy.world

Create post

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it’s in some way related to cocktails it’s probably fine.

If you post something you didn’t create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don’t like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It’s a good tool for improving your drinks and content. Really, just be nice.

Community stats

  • 160

    Monthly active users

  • 301

    Posts

  • 1.1K

    Comments

Community moderators