33

Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough(lemmy.world)

posted
by
Avatar
Okokimup@lemmy.worldM
in
Avatar
52weeksofbaking@lemmy.world
1 comments
hidereport

Recipe

I’ve been wanting to try Kimchi, but I am afraid of new foods. It’s best if I try them in something I really like. This was the perfect introduction.

Sort:
HotTopControversialNewOld
Avatar
OsrsNeedsF2P@lemmy.ml
2 points

I love bread.

I love kimchi.

Never would I have mixed kimchi and bread. That’s just too weird

permalink
report
reply

52 Weeks of Baking

!52weeksofbaking@lemmy.world

Create post

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

Community stats

  • 164

    Monthly active users

  • 169

    Posts

  • 163

    Comments

Community moderators