I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought “raw” chickpeas.
Now I’m giving them a slow boil, and they look much better.
uncooked soaked chickpeas will remain hard
lmao, I had a feeling you were making hummus and was thinking about posting “i love how oct 7 has made more people learn to make hummus than ever”
I hate being right all the time, it’s a curse
anyway, keep boiling them until the skins fall off, then use a strainer or whatever you have to skim them off. The skins are perfectly edible if you can find another use for them, but removing them will yield a smoother hummus.
Ya, I just found out that my favourite hummus brand is partly Israeli owned
Pretty much all dried beans you have to soak and then cook.
Dried chickpeas are inedible as they are. In South Asia, a certain species is split and fried with other aromatics when making curry.
If you soak them they absorb moisture and become soaked chickpeas, but they are still inedible as they are. Please make sure to drain and wash these before using them.
If you take soaked chickpeas and process them with aromatics and spices, you can make falafel.
If you take soaked chickpeas and boil/pressure cook them until soft, you get boiled chickpeas. These are edible as they are, this is what comes out of the canned chickpeas tins.
You can do whatever you want with boiled chickpeas. Bake them, hummus them, stew them, mash and deep fry them, endless possibilities.
Remember to check the safety instructions whenever you deal with beans!
yeah you just need to boil them fam
congrats on learning to cook, proud of you
Hell yeah.
Cook them extra long to get softer hummus. If you are very dedicated to getting a perfect texture also remove the skins once cooked.
