Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
1 point
Any kind of pork, beef, or lamb fat. Using it as a replacement for butter or oils to cook or prepare ingredients brings a whole new depth of flavor to a dish!
3 points
There are so many things I could say, but if I’m being totally honest, white rice. I could eat it plain, with butter, with so many different sauces, under other food, mixed into other food, at any meal, as a snack, even multiple times a day. I never get tired of it.
1 point
4 points
Worcestershire sauce
3 points
I really like legumes. Pinto beans 🤤