Made in the Ooni.

Homemade dough, hydration level same as New York style pizza.

Pizzas are the best.

2 points

Can’t wait until the ant-pinapple coalition sees this! :P

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1 point

I was tempted to put some peach on my pizza the other day! How was it?

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2 points

So as someone who doesn’t like sautéed onions, I wasn’t a huge fan of the texture. The flavor is Another Level though. If you enjoy charcuterie boards, it’s like that for a pizza. The way the brie pops with the peach is nice.

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