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Midway through smoking the lamb(local106.com)

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parallax@local106.com
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bbq@lemmy.world
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Gmg with cherry wood pellets. 3 hours at 225 moving to 400 to give it a bit of char before resting

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Nondescript_Username@lemmy.world
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Looking good! What are you going to do with it?

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parallax@local106.comOP
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Came out great! Had it as a main with corn and potato salad.

Just had my left over lamb sandwich, which frankly may be even better lol

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