Some tips for better crust? It’s not bad but not as crunchy as I would like to.
4 points
Spritz some butter/oil on the edges and crust?
1 point
Modify a lid + preheat heat a stone over the fire
1 point
1 point
Cast Iron
!castiron@lemmy.world
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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