I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

5 points

Looks like a good pizza.

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2 points

Thanks!

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2 points

But, but you made something?!

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2 points

Lol fair enough ๐Ÿ˜‚the effort was very minimal. Most challenging part was picking a beer to drink while waiting for the dough to thaw ๐Ÿป

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3 points

I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer

Yep

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2 points

The bags let me defrost in a waterfilled bowl which made it extra fast.

Somehow it never occurred to me to try it that way, nice tip!

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