I am suddenly craving peanut butter cookies. It looks delicious!
Looks good! I know what I’m making tomorrow.
I add in honey to the recipe, roll in granulated sugar before doing fork cross hatching, and then drizzle more honey right out of the oven.
Delish!
That sounds like something I’ll be trying the next time I make these. Thanks.
If you also are daring, leave them in the oven until they get a bit darker than what you have in this photo. The extra sugar on the outside caramelizes and adds a very distinctive but wonderful flavor.
I’d say add 5-7 minutes to bake time than your recipe calls for. After cooking, cookies should be mahogany (not blackened) instead of tan.
Classic and delicious. Looks like a great texture!
I love it when people do the fork hatch marks! I know a bunch of people who don’t, and I swear the cookies taste wrong without them. 😁