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Cow Parsnip: Identification, Edible Parts, and Cooking(foragerchef.com)

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Midnight@slrpnk.net
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LibertyLizard@slrpnk.net
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I’ve tried the leaf stems before but found them unpalatable. Maybe I should try some other parts of the plant.

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Midnight@slrpnk.netOP
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More reading on traditional uses.

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