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Dustwin

Dustwin@lemmy.ca
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30 posts • 70 comments

From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.

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Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.

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And then… Had a Korean invasion of Ireland, wow, this was a great combo.

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I always understood it was a powerful audio player but, I could never figure it out. Rhythmbox just works and gets out of the way 🤷‍♂️

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This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.

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I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

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Wow! That is great, those look amazing. I hope they enjoy it and keep it up because they look like they know what they are doing. 👏👏👏

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Kidney stones, no?

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Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

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Thanks!

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Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.

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