Dommage :(

Speaking of Brussels, is there already a Brussels community on Lemmy?

Is sashimi becoming the new beans? I’m seeing it everywhere on Lemmy for some reason

Haha c’est vrai, j’y avais pas pensé ! Par contre, j’ai lu que les choux de Bruxelles deviennent moins fort à cause de la sélection génétique des agriculteurs

Merci!

Bruxelles, mais ma famille vient de la Normandie. Fort et vert!! 🦁🦁

Thank you very much!

I’m thinking about starting Kombucha soon, if you could share the recipe and any tips or tricks I would greatly appreciate it!!

Yeah, that’s what I ended up doing, but

Lemmy comments still work though, so engagement is possible, just doesn’t really seem to be happening

This is what I don’t understand. Since the posts come from Reddit and you can’t actually talk to the OP, the Lemmy community just ends up not taking off. Even if someone does post it might get buried under all the rest of the posts

Very nice! Did you make it yourself?