GreasyTengu
for me, WH40k Mechanicus probably has the best. Every track is awsome and fits the setting perfectly.
Here is a playlist of the soundtrack if you want a listen.
You blast music right back, but not just any music. Blast Wannabe by the Spice Girls, but make it just a loop of the intro, like 10 hours of “So tell me what you want, what you really, really want I’ll tell you what I want, what I really, really want”
there are a whole bunch of mid to low tier ‘tenno’ weapons that are unassociated with any warframe and thus are unlikely to get primed any time soon. Daikyu, Okina, Veldt, Akzani, Castanas, Dual Zoren, Talons, Kestrel, and probably more i can recall off the top of my head.
Also the Orvius, How has that poor thing been left out of the incarnons? Given that it actually have some story relevance it should probably get an incarnon form. Also they should figure out how to make the grapple mechanic it had during the new war its gimick instead of that puppet thing that I have literally never seen used by anybody.
Zenith, Azima, and Zenistar should probably get thrown in there at some point, more so because just about everyone has at least one out of the set.
Trumna and Sepulcrum are probably too good to need incarnons. I do love them dearly though.
New World.
Started off as a PvP mmo with a focus on territory control with some survival elements. Not a traditonal mmo to be sure, but definitely an interesting concept.
Turned into a generic themepark PvE mmo but with none on the features one would expect from a modern mmo.
Its gotten better since, but AGS tends to drop the ball just a little more with each update.
I peaced out about 3 months after release, tried it again a year later and even with improvements it still couldn’t snag me. I just found myself longing for the original concept.
Red Lentil Soup:
- 1 palm sized onion - diced (white or red works)
- 2 carrots - diced
- 1 stalk celery - finely chopped, or 1 tsp celery seed if you don’t like the texture of celery
- 3 teaspoons of minced garlic (im just using the pre minced stuff packed in oil)
- 1/2 teaspoon ground black pepper
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 2 bullion cubes
- 8 cups water
- 2 bay leaves
- 2 cups red split lentils
- 1 can of crushed tomatoes
Dissolve your bullion cubes in some of the water, you want them dissolved before you need the broth.
Sauté onions, carrots, celery/celery seed, and garlic until its ‘sweated’ (the onions should look slightly translucent but not yet browned) medium to high heat, its ok to brown them but you really don’t want them burnt.
add in all spices and sauté an additional minute.
add in the bullion water, the remainder of the non bullion water, bay leaves, lemon juice and stir well ensuring there are no veggie bits stuck to the bottom of the pan.
Add in the can of crushed tomatoes and the lentils.
Bring to a boil while stirring frequently, once its boiling reduce heat to low. Cover and let simmer for 20 minutes with the occasional stir.
to store it, let it cool down, transfer it to containers and store in fridge. The soup takes freezing well.-