GunnarStahlGloveSide
The depth of this is incredible from non-Vikings fans. I love this channel
In the case of your own fried/ludicrous mode example, leaving the steak out at room temperature for even a few hours has basically no effect. It takes a long time for the bulk of the steak to warm any appreciable amount.
“After the first 20 minutes—the time that many chefs and books will recommend you let a steak rest at room temperature—the center of the steak had risen…not even a full two degrees…After 1 hour and 50 minutes, the steak was up to 49.6°F in the center”
I don’t think I’ll lose much sleep worrying that these predictions estimate that, at worst, we’ll see 80% of nominal production this winter. That’s basically noise as far as seasonal variation is concerned.
I miss having large and active subreddits for the sports teams I follow. They were my primary source of news for the teams and game day threads were great.