No I don’t have one. In the past I have used the one in the Ball jar book and it’s been good. Fermented or vinegar? I’m not sure I guess what the difference is. I think I make a brine of salt and vinegar and then can them and leave them for a few months before they are ready. Is that fermented?

I’m digging a tiny hole and staying inside forever with occasional peeks outside to see if it day or night. Tell my wife I miss her

You read my mind!

Maybe! Is this like his third time getting it? I think?

I’ve had it three times too

“……no I’d still rather not”

I cut in half, and lay the half down flat. Then I cut off just the very end from each side which makes it easier to lift the peel off. Then slice. Usually works, but occasionally there’s difficulty. Isn’t that life?

I’ve been through this so I know how you feel. Here’s what I did with an old router table I inherited. I knew nothing about router tables at all when I got it. I didn’t even know how to set it up or use it. First I watched a safety video about it, and then a longer one about setting it up for use. I got my hands on it and became familiar with the parts while watching the videos. Then once I was aware of how the parts worked together I did a very careful test cut. It worked! And now I had just enough understanding to know which parts I needed, which parts were for safety, and I could now see potential problems like if something is too rusty or not spinning smooth.

Just take it one step at a time is all I’m trying to impress on you. It’s not rocket science- you will figure it out. I’m sure you can still find replacement parts for anything broken or sharpen things or lubricate them.

Same here. But make it with like jute and bamboo with a thin gold trim and she would buy 2

You can bring your phone into the X-ray room. Unless you’re getting a hip X-ray you can even keep it in your pocket. Keys and wallet too!

All my patients are convinced that a phone can’t be in the pocket and I cannot even convince them otherwise. They don’t believe me!

Why does this look so delicious to me? Chomp!