ArgentCorvid [Iowa]
I’m argentcorvid most other places (not Instagram though, that person is not me) I hang around on #metafilter and reddit I don’t plan on posing much
American living in Rural Central Iowa. I don’t really post much.
He/Him, 2 kids, no longer catless
(bart simpson voice) The exports of Libya Iraq are numerous in amount. One thing they export is corn, or as the Indians called it, “maize”. Another famous Indian was Crazy Horse. In conclusion, Libya Iraq is a land of contrasts. Thank you.
joking aside, sorry about America.
wtf how high were you
taking over? already happened, bro
having someone sleeping next to me say that I snored a lot and even stopped breathing at times overnight
Falling asleep while driving to work in the morning, after ‘sleeping’ for 8-10 hours. (reasonably new properly working car, no reason to suspect CO poisoning)
I just did some drumsticks last night.
before you start, make sure you have a tin can or glass jar for oil disposal.
soak your meat in buttermilk for several hours. shake with heavily seasoned flour. <- this is where your “recipe” will come in. Salt, pepper, whatever kind of herb mix you like. allow to rest for a while so the flour sticks. preheat oven to 350°F in a large frypan put in enough oil for about an inch of depth. don’t use olive oil. vegetable oil is fine, others will give a different taste. other common ones are peanut oil and crisco shortening. heat the oil over medium-high until it is around 375°F fry chicken in batches until brown. turning pieces after 3 or 4 minutes when the pieces are brown all over, put each on a rack over a sheet pan (or just a sheet pan with foil or parchment paper) bake chicken until done to 165°F, maybe 20 minutes
you can also do “oven-fried” which isn’t quite the same, but gives good results without the mess of the oil.
get a controller frame like a GameSir and do some emulated gaming.
Burnout 2 or 3. Because the object is to either crash or cause crashes.
the soundtrack was killer too.