canthidium
Added you.
And no, I post every one manually. I do use https://schedule.lemmings.world/ to schedule them in advance and automatically pin/unpin though. Unfortunately we still don’t have any advanced tools in Lemmy yet. Thanks for volunteering!
I actually never ate this growing up either. But will definitely be trying it out soon.
Echoing the other comment. Curry powder and Asian “instant curry” are very different things. That being said, Korean and Japanese curries are very similar. You can find both in powder or “block” roux forms. Ottogi is probably the most common brand of Korean curry mix. S&B being the most common Japanese one. You can find both in most Asian grocery stores.
The main differences is in what’s put in. Koreans use more pork or beef short ribs as well as fermented or pickled veggies, like kimchi in as well. But yeah, you can put basically whatever you want in. Tofu especially, we use tofu just as often as other proteins. Kimchi Jigae or Kimchi soup, being one of my favorites.
Japchae is so easy to eat a ton of. It’s not quickly filling and next thing you know, it’s gone!
I’ve added you as a mod to c/gaming. I left Hurts on as he’s one of our Top Mods and I’m not sure of his status at the moment. Good luck and thanks for volunteering!