degrix
The boundaries of a man exist only in so so far as he is willing to let himself go
The benefit of passkeys over passwords is that they’re phishing resistant and use strong encryption. They’re effectively an iteration on yubikeys meaning you can have as many (or as few) passkeys associated with a given login as you’d like. So, you can easily prevent there being a single point of failure in the system.
Passkeys are tied to accounts and devices and those devices are the only devices used for authentication. This means you can access your account form a public device without that device ever knowing your credentials provided you and your secure device are physically present so it avoids the whole keylogger issue.
I think you may be mistaken, friend. The USB 3.0 controller is part of the A17 Pro SoC. It was specifically called out during the keynote when discussing the A17 Pro. You can read about it here too: https://www.tomshardware.com/news/apple-a17-pro-3nm-iphone-15-pro
MagSafe wireless chargers definitely let you pick them up and use the phone like you would when it’s plugged it. Wireless charging certainly has its drawbacks, but constrained usage seems like an odd angle.
For instance, a few months before my most recent trip I bought a nifty MagSafe battery pack from Anker that also came with a travel stand I could set up in my hotel room. I could let my phone sit on the stand or I could slide the battery pack out and use it like I normally would. It reminds me of the days where I could just swap my cell phones batteries.
I have little labels on each jar of spices that I write the “bought” date on. In general ground spices I’ll give 9 months to a year, herbs I’ll typically give about a year, and whole spices I’ll give two years. As I’m using them, I’ll check the date on the jar to see if I need to add it to my shopping list. Every once in a blue moon when I remember, I’ll also just audit my spice rack.
It’s a toss up between cooking and home networking for me.
Cooking because it started off as just finding neat recipes and giving them a shot to now experimenting with new techniques and harder to procure ingredients. My pantry looks like a mini spice market and keeping them fresh is its own hassle. Plus needing all the gear gets expensive!
I also got really into home networking during the start of the pandemic. I went from having a simple off the shelf mesh network to a full network rack in my basement serving some high end access points and cat6 drops in every room. Now I have a pretty secure iot stack that’s separate from my main vlan and one devoted to my work computer.
No mention of the multiple award winning Where in the World is Carmen Sandiego? This list is a farce!