Man, I love that you’re trying to take the moral high ground when you and people like you are the reason we have Trump in office again. You may try to say you voted for Jill Stein because you refuse to vote for the lesser of two evils, or some nonsense about doing it to stick it to the dems because they aren’t doing as much as you want, but that just helped get the greater of two evils into power who is even more pro-violence and genocide.

Kamala may not have been pushing as hard for a ceasefire as she should’ve, but Trump actively fights against a ceasefire and tells Netanyahu to “finish the job”, and supports Putin wiping Ukraine off the map. So congrats, your high horse vote for Jill Stein just elected a bribable fascist genocidal warmongering president who will happily support the death of far more than 40k people in gaza, ukraine, and any other country as long as he gets paid off by Putin and friends.

I’d say you’re as bad as a Trump supporter, but you’re actually worse because you don’t support his policies but supported him with a vote regardless.

It’s added sugar - and yoplait/chobani add a lot of sugar. Yogurt with no added sugar has no more sugar than the milk used to make it does and it is mouth-puckeringly tangy. I make my own yogurt and you pretty much need honey with it to make it palatable with fruit (some people eat unsweetened yogurt without the honey… Those people scare me)

They are regulated - their nutrition label tells you exactly how much added sugars there are. You can’t really regulate how much sugar can be in “sauce” before it’s no longer considered a sauce (like subways bread being legally cake) because sauce is incredibly broad and already includes dessert sauces anyway.

You… Have seen the clip right? What else could he even possibly be pretending to do? https://youtube.com/shorts/d9mWoTPhOIE?si=j5J9OMeiuu0LmywT

You can make yogurt in an instantpot with very little work (heat up milk, leave on the yogurt setting for 8-12 hours, done) in about 12 hours, highly recommend it. Only ingredients are milk and yogurt with live cultures (which you can buy once, then just freeze a few oz of your homemade yogurt to use for making more yogurt in the future), you can add as much or little sugar, honey, etc as you want. To make it into Greek yogurt or cheese, just strain through cheesecloth for different amounts of time. Can even use the drained whey for protein shakes if that’s your thing.

If you want a sauce that adds a lot to anything you put it on, I recommend Alton Brown’s tomato sauce, adding a decent amount of fresh basil to the recipe if it’s in season near you makes it even better but isn’t necessary https://altonbrown.com/recipes/pantry-friendly-tomato-sauce/

It’s more work than just cooking down tomatoes, but it’s so worth it. I do double, triple, or quadruple batches and freeze it in 32 oz mason jars. Great on eggs, pizza, pasta, base for soups, burgers, and anything else you want tomato flavor added to really

It was photoshopped to make it more visible, but it’s real. I saw the news segment. And yes, this was on a local news broadcast.

I pay for music streaming on Tidal. I have a pretty big library of music from attempts to get away from streaming (and keep it up on Soulseek), but I use curated playlists too much to get away from streaming

They’re from sh.itjust.works, they’re just an attention-seeking troll

Also the meat is no longer rare once it’s in pho? It goes in raw, but it’s sliced thin enough that the heat of the pho cooks it fully