hilly

I’ve got to agree, rhe number of average pizzas that I have somehow made exceptional by reheating like this is all of them. I also agree with upping the heat a notch and using more water, the stated amounts and times never worked for me.

Phew.

16 years and one month on my main. Now onto my third lemmy server. Hope things settle here as it has a little bit of that early days of the Internet magic.