ravenbirdly

And instant pot style automatic pressure cookers are amazing. I can prepare dry beans to perfection in under an hour using a quarter the energy of even an induction stove, and using less water too (because the heat and steam are mostly retained)

I have two!

I’d love to electrify my stove (and don’t get me wrong I’m not trying to be whiny about it, I really do want to) but it has to be capable of getting a pan wok burner hot. I also cannot stand glass tops. Is there anything for me? I tried 2kw induction burner once with a heavy cast iron pan, and it was glacial compared to gas. I know people say they work great but how much do you have to pay to get one without glass that can get a pan literally smoking hot in under 2 minutes like gas can?

“Took 3x as long and burnt my food” I honestly don’t see how these things can both be true. You either cooked it too long or too hot.