It’s old school shitty hdr

I’d swap may out for probably TBH.

Na, it’s too good to avoid.

Président for french. Lurpak for danish. At least those are the brands that we get in the UK.

Why are Americans so into Irish butter? It’s ok, but just about the same as British butter. French and danish butter though are completely different. It’s fermented.

https://en.m.wikipedia.org/wiki/High-functioning_alcoholic

Of course not. But in the American implementation of FPTP, even more so than somewhere like the UK, you must pick the lesser of two weavels.

Marinara pizzas are awesome. And I’m not even vegan

If you need to have a beer every night that sounds a lot like dependency.

It was all downhill after Bob.