I’m so confused. Whose dishwashers are you talking about? I’m in the US, you’re describing every dishwasher I’ve ever had, except that we always hook it up to the hot water line. Our unit takes very little water, it takes hours to run a load due to efficiency features. It has a heating element inside to take whatever water it gets and keep it hot for the cycle.

I don’t really see why it’s any less efficient to use the hot water we are already heating with our water heater (which heats much more efficiently than a small electric heater would). The water originally arrives to my house cold, it has to be heated one way or another. My dishwasher is less than 10 feet away from my water heater, water is not losing appreciable heat on the way to the dishwasher.

Up to* $2k. Just for the sake of clarity.

The tax credit is 30% of the total project price, up to $2k. If the HPWH is over double the cost of NG, you’re still paying quite a bit more even with the tax credit.

No. Tipping culture 100% existed before COVID. This isn’t an opinion. It’s well documented. You are either willfully ignorant or a troll. This discourse has run its course.

The article is saying “before” as in “before the changes that happened because of COVID”. I don’t know when the inflection point was where we shifted to shit wages for traditionally tipped jobs, but it was many many years ago. When COVID hit we were not giving living wages to servers.

Man I haven’t thought about kkrieger in a looooong time. Thanks for that!

I agree though. I think it’s been happening for years. Hardware has gotten so fast compared to where we were a few years ago. But it hasn’t caused rapid innovation like everyone thought it would. It’s just made devs lazy and we get massive unoptimized piles of shit released that take hundreds of gigs of space, require 8gb of vram and 16gb of RAM and still run like trash.

I’d love to see another era where we have game developers truly innovating and really trying to get the most out of hardware but I wonder if things have gotten so complicated that those days are gone.

That’s a good question. If I’m honest I haven’t seen UT in probably 15 years.

I think it was the cornfield chasing parts? I also recall just being super creeped out by E.T. himself. The way he made sounds, the way his fingers move, etc.

The biohazard stuff you’re talking about scared me, but I think just the sounds E.T. was making, not the guys in suits specifically.

E.T.

I saw it when I was probably 4 or 5? I had recurring nightmares for YEARS. Like, well into my mid teens. I’m pretty sure I even had one or two as an adult. I’m recovered now and I’ve watched the movie without incident, but I don’t like it and I don’t really want to willingly watch it again.

I was obsessed with dinosaurs as a kid and convinced my parents to let me see it in the theater when I was 6. I was so fucking terrified at the opening scene I pretended I needed to pee so I could step out for a minute.

I did come back and loved the movie though, so I guess it wasn’t that bad.

I think colloquially people have begun expanding use of the word to include anything where features or product are removed but the price stays the same.

Maybe there’s a better word for that, but I understand the parallel.

Why would you eat pizza for breakfast

???

Please tell me this isn’t an Americans-only thing. I don’t understand how it could be. Do you mean to tell me when you have leftover pizza in your fridge you don’t sneak a piece in the morning? What do you do? Save it for later? I don’t believe you. You’ve never, out of curiosity, just taken a bite straight out of the fridge? At which point you’d have discovered that it is positively sublime?

Cold pizza for breakfast is one of my favorite parts about eating pizza for dinner. If this is somehow not a thing outside America, it needs to be. For once this isn’t something fatter or grosser, it’s just eating it at a different time of day and at a different temperature and it’s life changing.