tom

Oh wow, that’s simple but does give a good improvement. Something to be aware of!

Coming back on track at that angle and speed and thus taking out gasly was some real bs. When stroll is bad, he’s really aggravatingly bad.

Yes, I downloaded something recommended because I was curious and genuinely could not make heads or tails of what I was looking at. I’ve got about 4 pis and 80tb of storage kicking around, for context. Just noped out after a couple days

There was some bad blood between the Verstappen’s and the Sainz’s, wasn’t there? From back in the Toro Rosso days, when the Sainz camp engaged in some pretty heavy politicking, from what I heard.

It’s insane seeing someone pop up to the very top of the column, and then just watch their name get relentlessly pushed down as driver after driver gets their fast lap in. Gripping stuff.

Commentators saying this is the fifth time in a row. That’s got to hurt. Stats like that building up are very noticeable and get bandied around by the people that matter.

When they say the “working area”, should those photographers not really have been there? Should Norris have been able to pull into that as a sort of “neutral” space?

The narratives you mention in your last para are completely true, that’s what annoys me, IF they had engaged in good faith with users. As it is, it’s like a shopping centre that’s been free to enter saying “right, it’s now €100 to enter and any underwear shops are closed to you unless you wear our uniform.”

Just completely crazy prices for a poor service. No shit that’s unworkable. Just be honest and say you want to bring those users in-house, just fucking say that rather than trying to gaslight everyone into believing that all these competent developers are all unreasonable arseholes who are screwing you, a multi-billion-dollar corporation over.

Do they not have to say what percentage is actually meat? Where I live (not UK), if I look at, say, ham slices, the ingredients list will say something like “meat (85%)” and then water, and salt and other things. Cheap meat is only about 55-60% meat. Fancy packages are like 92% or 95%. I’m not exaggerating even slightly. I bought ham yesterday and settled on the 85%.

Edit: I checked beef and chicken-turkey mince in my fridge. 82% and 92% (77% chicken and 15% turkey).

I think he made the most out of the quick AM car in the early season. It’s rough seeing them get caught up and probably passed though.