Well, I made it.

Notes:

• I did add a whole small can of tomato paste (6 oz), and given how red it is, I probably would have been fine with a couple scoops.
• I forgot to add the beef and stir it around in the sauce to get it coated before adding the broth - I just went right to the broth while I had the measuring cup in my hand from the wine. I didn’t notice this until I went back to see if your broth was as red as mine.
• I cooked the potatoes for 45 minutes, and they weren’t fully cooked through yet. I was thinking I need to cook them longer next time, my wife said it would be a better idea to just cut them smaller next time.

So, pretty good, but not great given a few things I did wrong. At least I know what to fix the next time I make this.

OK, so I was adding ingredients to my grocery list to try and make this this weekend, and:

add the tomato paste. Cook and stir this for 3-5 minutes. then

You have tomato paste mentioned here. I clearly see you add it in the GIF. It is not in the ingredient list. How much should I add?

I don’t know if I’ll make this, but I’m so glad someone is posting to this community. Please keep it up!

I don’t know how many people take the Tram in the middle of the winter, especially since the ski area hasn’t opened the past few years. But it won’t be open if you try. Hopefully the promised “quicker trips during busy periods” will materialize.

I know this isn’t technically ABQ, but I drive up to Ski Santa Fe multiple times each winter and I’m guessing other people in this community do as well. The new technology mentioned in this article made it interesting to me.

The RFID passes aren’t a big deal, but they are kind of nice. They could be finicky when trying to get on the lift when I had them at Red River, no better or worse than having someone manually scan passes. But being able to reload them without visiting the ticket office in the morning was great.

But this is the first time I’ve heard about the high-speed detachable lifts coming to Santa Fe, and I’m really looking forward to that even though it won’t be there until next winter. I’ve only gotten to try them once, in Winter Park, CO, and spending half as much time sitting on a lift makes the day so much better.

The stadium still needs to get approved by City Council, but this was another step on the way that has been passed.

I don’t know if anyone here actually cares enough to go an provide input, but it’s nice to be aware that construction here is coming up a few years down the line.

The website for the project also mentions that reconstructing the I-25/Gibson interchange is further down the line. And also, construction on the Montgomery and Comanche interchanges with I-25 should be starting next year.

Are you calling for a ban on human driven cars? They killed more than zero people yesterday! If you aren’t, you’ve accepted a human-driven vehicular homicide rate above zero.

I’ve always been pretty underwhelmed by In-N-Out, which has been fine the times I’ve tried it but never seems to live up to the hype. But having more options is nice (or will be, in 2027), although I’ll make sure to wait at least a few weeks for the initial hype to die down.

Now, let me know when Culver’s will be showing up…

I mean, that sucks, but it’s not like things are going to get better once you’re outside of the conditions mentioned